£10.90
Out of stock
Aromas of plum, black fruit, mocha and a hint of dark chocolate. Ripe and full-flavoured on the palate with supple tannins, notes of blackberry and wild plum, which follow through to a long and juicy finish. Solid, dark and fruity.
ABV: 13.5%
VEGAN / VEGETARIAN
Out of stock
Production: The hand-picked grapes are sourced from selected vineyards in the Dao region south of the Douro Valley, where old vines are tended traditionally in granite soil. The grapes undergo a cold, pre-fermentation maceration for 5 days, followed by a final alcoholic fermentation lasting around 4 days. The wine also undergoes malolactic fermentation, and is then matured for 12 months in (2nd year) French and Russian oak.
Tasting notes: Aromas of plum, black fruit, mocha and a hint of dark chocolate. Ripe and full-flavoured on the palate with supple tannins, notes of blackberry and wild plum, which follow through to a long and juicy finish.
Food match: Goes well with grilled beef or lamb or robust stew. For a veggie alternative try with spinach and lentil casserole
Grape: Touriga Nacional 40%, Tinto Roriz 30%, Jaen 30%
Vegetarian, Vegan
ABV 13.5%
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