£12.90
In stock
Proper white Côtes du Rhône; fresh, medium-bodied, vinous. The nose is pretty and delicate, with a
waft of fennel tops and hints of hedgerow flowers. The flavours are nuanced and refined rather than
overt. Careful use of oak adds texture and structure without masking the freshness of this very
drinkable white.
ABV: 13%
VEGAN / VEGETARIAN
In stock
PRODUCTION: Following an experiment with a micro cuvée crafted from seven barrels back in 2009, we now source
grapes from selected vineyards in the southern Rhône. Each parcel is picked separately in the cooler
early daylight hours for gentle pressing that same morning, and each is fermented at a low
temperature. To a base of Grenache Blanc, we blend Viognier along with co-fermented pairs of
Roussanne/Marsanne and Bourboulenc/Clairette. Over the years we have increased the proportion
vinified in stainless steel, with just under a third of the wine now vinified and matured for 6 months
French oak barrels (mostly 3rd fill but some new) to add complexity and creaminess.
TASTING NOTE: Proper white Côtes du Rhône; fresh, medium-bodied, vinous. The nose is pretty and delicate, with a
waft of fennel tops and hints of hedgerow flowers. The flavours are nuanced and refined rather than
overt. Careful use of oak adds texture and structure without masking the freshness of this very
drinkable white.
FOOD MATCH: A lovely apéritif, and delicious with lighter dishes such as grilled asparagus drizzled with olive oil and toasted almonds or a goats cheese salad. Fish and chicken are a perfect partner; especially grilled
halibut or cod, or a creamy chicken dishes such as the French Poulet à l’Estragon (chicken in a
tarragon sauce).
ABV 13%
Varieties: Grenache Blanc 50% , Viognier 20% , Roussanne 7.5%
VEGETARIAN / VEGAN
Reviews
There are no reviews yet.