£9.80
Only 5 left in stock
Wild yeast fermentation, low yields and ageing in large French oak foudre are what defines this savoury and appealing Syrah. Full yet elegant with bramble fruits and also some earth and meaty aromas. The palate is structured and well balanced with fine tannins and a refreshing natural acidity.
Variety: Syrah 100% VEGAN / VEGETARIAN / SUSTAINABLE
ABV: 14.%
Only 5 left in stock
Production: The grapes for False Bay Old School Syrah stem primarily from two vineyards in Stellenbosch. The attraction to these coastal, vineyards were the cooler temperatures and low yields of small, naturally balanced and concentrated berries. Made by Waterkloof’s talented young Cellarmaster Nadia Barnard. Balanced grapes are hand harvested, fermented spontaneously with wild yeast (a small portion wholebunch) and then raised in large wooden casks (or ‘foudre’ en Francais). No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. Vegan friendly wine. False Bay – Real Wine – Coastal Vineyards, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment, Cask Aged.
Tasting Note: Wild yeast fermentation, low yields and ageing in large French oak foudre are what defines this
savoury and appealing Syrah. Full yet elegant with bramble fruits and also some earth and meaty
aromas. The palate is structured and well balanced with fine tannins and a refreshing natural acidity.
Food Match: Ideal with spicy dishes, red meats and rich Mediterranean dishes
Variety: Syrah 100% VEGETARIAN / VEGAN / SUSTAINABLE
ABV 14%
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