£12.99
Only 4 left in stock
The Can Macià estate near Odena is more inland than Sant Sadurni d’Anoia – with a more continental climate. This means more marked differences between day and night temperatures, causing the grapes to ripen later. At Odena the harvest occurs around two weeks after Sant Sadurni – the extra time spent on the vine, combined with excellent quality fruit from the mature vines on this estate, produces elegant and complex Cavas with crisp acidity.
ABV: 12%
Only 4 left in stock
Production: A classic blend of Macabeo, Parellada and Xarel-lo – from 35 hectares of vines cultivated on the Can Macia estate, in the Anoia river basin near Odena. Made using the traditional Cava method – the wine is matured for an extended period of 24 months before disgorgement to enhance the complex, fruity aromas.
Tasting notes: White fruit and citrus aromas lead onto a complex palate with green apple, stone fruit and a touch of white spice. Bubbles are fine and persistent through to the long finish and gentle savoury twist.
Food match: Delicious as an aperitif, great with tapas, but equally with enough conecentration and complexity to drink throughout a meal
Varietal: MACABEO 40%, XAREL-LO 35%, PARELLADA 25%
ABV: 12%
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