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This indigenous blend of Viura and Malvasía, with a proportionof Torrontés, Tempranillo Blanco and Garnacha Blanca, showcases the pure style that can be achieved in this wild, elevated part of Rioja. Immense charm on the nose, with fresh aromas of white peach and flowers; whilst the palate is crisp, with hints of fennel and anise. ABV: 14% VEGAN / VEGETARIAN / OTGANIC
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Out of stockVibrant fruit with an intense, cherry red colour. A classic Rioja combined with freshness. ABV: 13.5% VEGAN / VEGETARIAN
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A fruity and characterful blend of Portuguese indigenous varieties, predomainantly Baga, which is a classic grape of the Bairrada region. Intense berry and baked fruit aromas with spice and appealingly rustic notes. Vibrant plum and black cherry on the palate with liquorice hints, robust tannins, and finely poised acidity. ABV: 13% VEGAN / VEGETARIAN
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Out of stockAromas of plum, black fruit, mocha and a hint of dark chocolate. Ripe and full-flavoured on the palate with supple tannins, notes of blackberry and wild plum, which follow through to a long and juicy finish. Solid, dark and fruity. ABV: 13.5% VEGAN / VEGETARIAN
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Out of stockAn incredibly pure Malbec with hints of fruit. Gentle spice and fresh herb notes with a real purity of fruit on the palate topped off by soft tannins and a juicy finish. ABV: 14% VEGAN
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Tasting Note: The Ant Moore Signature Sauvignon is among their ultra premium range of wines, produced from small parcels of fruit selected by Ant Moore himself. A well rounded Sauvignon Blanc, displaying intense lemon flavours with hints of lime. While the nose is subtle, this wine has a great richness, palate length and weight that provides huge flavour intensity on the finish. Tropical floral influence with some warm cut grass notes showing subtle complexity and spice. Full bodied with lovely palate weight and a touch of fruit sweetness, balanced by a slight structural edge with acidity providing a backbone on which the fruit can hang. Finishes with a persistent intensity. 13% VEGAN / VEGETARIAN